Our Menu

Ouverture

• Traditional piedmontese starter
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• Cold veal with porcini mushrooms
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• Porcini mushrooms au gratin with poached egg
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• Grana Padano cheese pudding with speck and basil pesto sauce
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•
Marinated carpaccio veal with pepper, loin of veal with light anchovy sauce, cold veal with tuna sauce
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• Prawns and porcini mushrooms on zola cheese cream
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• Mixed raw seafood

Pasta & more

• Lobster risotto
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• "Ravioli" fresh pasta with angler-fish and tomatoes
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• Scialatielli fresh pasta with swordfish carbonara
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• Fusilli fresh pasta with seafood
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• Cornmeal porridge dumplings with gorgonzola cheese and pear
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• Malfatti fresh pasta with sausage and red chicory salad
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• Tajarin fresh pasta with porcini mushrooms
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• Leek soup

Main course

• Veal with porcini mushrooms cream
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• Thime escaloped angler-fish
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• Gurnard and rosemary potatoes
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• Cornmeal porridge with mushrooms, traditional salami and fondue
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• Cornmeal porridge with mushrooms, traditional salami and fondue


Dessert

• Tiramisù new style with wild berries
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• Little warm apple tart garnished with calvados ice cream
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• Chestnuts parfait with mou sauce
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• Raspberries muffin and custard
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• Carrots pie and ace parfait
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• Chocolate tartlets and fresh fruit
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• Mixed desserts

 
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