Romantic Menu
A Romantic dinner...
• Cooked irish codfish fillet in low temperature, Jerusalem artichoke cream and its chips.
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• Cooked egg low temperature, liquid raschera cheese, artichokes and crumbs pistachio.
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• Tagliolini pasta with lemon, clams and artichokes.
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• Veal shank cooked 12 hours with polenta and spinach.
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• Dessert à la carte.
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€ 55,00 (per person)
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Drinks not included